Three New Uptown Pubs On Way
Primebar Interior by Steven Doyle Soon you will have more brew options in Dallas’ sexy Uptown with a few new concepts about to emerge on the scene that will excite some and prove to others that our...
View ArticleSaint Arnold Hosts Union Bear’s First Brew Dinner
by Steven Doyle This past Monday we had the task of attending Union Bear’s first brew dinner and it was a raging success. The dinner was well attended for a Monday evening and it kicked off Craft Beer...
View ArticleEats And Drinks At Union Bear
by Steven Doyle A few craveDFW peeps stopped in Union Bear in the West Village yesterday for a noon time bite and ran across chef John Kleifgen working his shift. The man can really cook and our orders...
View ArticleFriday’s Five Fabulous Food Finds
by Steven Doyle Each week we scour the city in search of the very best Dallas has to offer. We check into restaurants both old and new looking for interesting food to discuss with you so you can make...
View ArticleUnion Bear Family Beer Dinner
by Steven Doyle The first Tuesday of each month Union Bear hosts a family beer dinner. The inexpensive 3-course dinner is infinitely more pleasant than any Thanksgiving dinner you have ever had with...
View ArticleChef Luscher Nabs Culinary Director Position at 33 Group
33 Restaurant Group is pleased to announce the addition of Chef Brian C. Luscher in a new role as Director of Culinary Operations. In this new position Brian will assist and further develop all...
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